Today we sit down with Patrick Terry, the co-founder, and previous CEO of P. Terry's, a rapidly growing burger chain known for its commitment to using all-natural, locally-sourced ingredients. Patrick shares the inspiration behind starting P. Terry's, and the challenges he faced along the way. From humble beginnings, as a small burger stand to almost 30 locations throughout Texas, Patrick's story is one of hard work, determination, and a relentless focus on quality. Here’s the interview:
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